-Sample Menu-

Smoked Halibut & Salmon Tartar, 
Lemon & Black Roe Caviar Sorbet, Saffron Emulsion

Casserole of Wild Mushrooms,
Thyme Stock & Plum Tomato, Pastry Crostini

Medallion of Tender Beef Fillet, Roasted Shallot & Butternut Squash, Peppered Mash & Redcurrant Jus
or
 Grilled Side of Sea Bass,  Vichy Carrot, Leek & Mouli,  Sauté Potato, Clam & Mussel Butter Sauce 
or
Tian of Charred Vegetables,  Sweet Potato Puree, Chilli Tomato Couli

Assiette of Chocolate Desserts
 Mango & Dark Chocolate Truffle, White Chocolate & Cappucino Ice Cream, Chocolate Meringue Eton Mess

or
Platter of Scottish and Continental Cheeses

Selection of Chef’s Own Rustic Scottish Flavoured Tablet with Coffee

Haggis, Neeps & Tatties at Midnight


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